Clever ideas for delicious, healthy food from the Caribbean 

At Cygnet Food Group (Holdings) Limited, we are proud to be one of the leading distributors of high-quality Caribbean food and beverages, connecting the rich flavors of the Caribbean with the world. Based in the United Kingdom, we specialize in sourcing, importing, and distributing a diverse range of authentic Caribbean products—from fresh tropical fruits to traditional snacks, sauces, spices, and drinks.

Our mission is to bring the vibrant tastes and culinary heritage of the Caribbean to every table, wherever you are. With a commitment to excellence and customer satisfaction, we partner with trusted suppliers to ensure that our products meet the highest standards of quality. Whether you're looking for ingredients to prepare authentic Caribbean dishes or delicious ready-to-serve drinks, Cygnet Food Group has you covered.

We are more than just a distributor—we are a bridge that connects Caribbean culture with the global market. Explore our wide range of products and discover the true taste of the Caribbean with Cygnet Food Group.

Cygnet Food Group (Holdings) Limited, based in the United Kingdom, is a premier distributor of authentic Caribbean food and beverages. We specialize in delivering the rich, vibrant flavors of the Caribbean to supermarkets, retailers, and foodservice providers across the UK and beyond.

Our extensive range includes everything from tropical fruits, savory snacks, and authentic hot sauces, to refreshing drinks and traditional spices. With strong partnerships with industry giants such as Tesco, Aldi, and other major supermarkets, we are proud to bring the best of Caribbean culinary heritage to the shelves of top retailers.

At Cygnet Food Group, we are committed to excellence in sourcing, importing, and distributing high-quality products that meet the diverse tastes of our customers. With a focus on authenticity, quality, and customer satisfaction, we ensure that every product we distribute upholds the spirit of the Caribbean.

The sauce typically includes a blend of green Scotch bonnets, vinegar, garlic, onions, salt, and sometimes other spices like thyme, scallions, and lime juice. The use of green peppers (as opposed to the ripe, red ones) gives the sauce a sharper, slightly more herbaceous taste with a unique blend of heat and tang.

Jamaican green hot pepper sauce is beloved for its versatility—it can be drizzled over meats, seafood, rice, or vegetables, and is often served alongside jerk chicken or jerk pork. It’s also used to spice up soups, stews, and various traditional dishes like curry goat and oxtail.

In terms of heat, it’s definitely on the spicier side, making it a popular choice for those who love bold, zesty flavors. Despite its intense heat, it also carries a complex flavor profile that balances the heat with acidity and aromatic herbal notes.

This sauce is a staple in Jamaican cuisine and can be found in most local homes, restaurants, and markets, and now bottled for convenience. Its fresh, raw flavor and kick of spice are perfect for enhancing the robust, savory flavors of Jamaican dishes.

To make guava squash, the guava fruit is typically pureed or juiced, and then mixed with water, sugar, and sometimes a pinch of salt to enhance its taste. Some versions might include other ingredients like lime juice or spices to add complexity. The drink is known for its vibrant pink to red color and a rich, sweet flavor with a slight tartness from the guava.

Guava squash is often served chilled, making it a perfect thirst-quencher, especially in the warm climate of Jamaica. It’s also a common feature in Jamaican households, at parties, and in local markets. The drink can be consumed on its own or paired with a variety of Jamaican dishes, and it’s cherished for its refreshing and natural taste. 

In Jamaica, guava squash is sometimes enjoyed in a diluted form, known as a "squash" because of its more concentrated syrupy nature when mixed with water.